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Where do we start? This is a mustard that was developed by Joan as a destination flavor. We know it’s great on a sandwich or as an ingredient in your favorite sauce. It’s even better as a dipping item or your “secret ingredient” in chicken salad, deviled eggs, glazes, and soups.
Mustard officially came to the U.S. in 1904 and tasted nothing like this. The bottom line - you cannot make this at home, it’s a JoAn original.
