[{"id":221243080853,"handle":"pantry","updated_at":"2022-01-18T14:20:19-06:00","published_at":"2020-09-12T14:45:48-05:00","sort_order":"best-selling","template_suffix":null,"published_scope":"global","title":"Pantry","body_html":"\u003cp\u003eThese items have been handpicked because we love their quality and small-batch businesses!\u003c\/p\u003e","image":{"created_at":"2020-09-12T14:45:51-05:00","alt":null,"width":3024,"height":4032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0099\/7798\/7134\/collections\/image.jpg?v=1599939952"}}]
Where do we start? This is a mustard that was developed by Joan as a destination flavor. We know it’s great on a sandwich or as an ingredient in your favorite sauce. It’s even better as a dipping item or your “secret ingredient” in chicken salad, deviled eggs, glazes, and soups.
Mustard officially came to the U.S. in 1904 and tasted nothing like this. The bottom line - you cannot make this at home, it’s a JoAn original.
