Our line of award winning, certified organic colorful pastas by Marella from Puglia and Morelli from Tuscany are made with high quality grains and natural colors derived from sources such as beets, carrots, spinach, turmeric, tomatoes and red peppers. Affectionately called rainbow pasta, they are either handmade or bronze die extruded then air dried for 3-4 days, both processes which lend to their rich flavor and rough texture that holds onto sauce.
*Organic Marella Pasta imported by Italian Harvest is a 2013 Silver sofi Award Winner for "Outstanding Product Line".
A cousin to Cuoricini, these lovely roses will expand greatly, and taste like a dumpling or ravioli in your mouth. A versatile shape, they will go with most sauces. Pretty with and Queen City Oils and Vinegars!