Our line of award winning, certified organic colorful pastas by Marella from Puglia and Morelli from Tuscany are made with high quality grains and natural colors derived from sources such as beets, carrots, spinach, turmeric, tomatoes and red peppers. Affectionately called rainbow pasta, they are either handmade or bronze die extruded then air dried for 3-4 days, both processes which lend to their rich flavor and rough texture that holds onto sauce.
*Organic Marella Pasta imported by Italian Harvest is a 2013 Silver sofi Award Winner for "Outstanding Product Line".
Hard to resist serving up this sea themed artful pasta with calamari, clams, muscles, prawns, or any such combination in a simple red sauce, sprinkled with parsley. We think these adorable shapes make an excellent addition to the Marella line!