Herbs de Provence Extra Virgin Olive Oil

Flavor: Light, savory hints of thyme, marjoram, rosemary and lavender

Vinegar pairings: Signature and White Lemongrass

Complements: Eggs, pasta, grains, soups, seafood, poultry

Ideas:

• Nice floral pop to any dish
• Finishing oil for grilled meats and veggies
• Sauté oil for fish
• Excellent for dipping bread
• Drizzle over roasted potatoes
• Combine with Queen City Signature vinegar to marinate lamb
•  Great for flavoring rice