Made with Japanese superfood organic okara (oh-kar-ah) flour, this sustainable gluten-free blend is packed with fiber and protein. Use as a 1-to-1 substitute in all of your favorite baked goods - from cookies and cakes to biscuits and scones. Gluten-free baking just got better!
- Excellent source of fiber
- Good source of protein
Our upcycled flours help you fight climate change from your kitchen. Doing good has never tasted this delicious.