Your basket is empty
Already have an account? Log in to check out faster.
Already have an account? Log in to check out faster.
Made with Japanese superfood organic okara (oh-kar-ah) flour, this sustainable gluten-free blend is packed with fiber and protein. Use as a 1-to-1 substitute in all of your favorite baked goods - from cookies and cakes to biscuits and scones. Gluten-free baking just got better!
Our upcycled flours help you fight climate change from your kitchen. Doing good has never tasted this delicious.
Couldn't load pickup availability.
Add a short tagline or description.
Add a short tagline or description.
Add a short tagline or description.