[{"id":103249969214,"handle":"accessories","updated_at":"2022-11-20T15:10:52-06:00","published_at":"2019-08-11T11:40:40-05:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"Accessories","body_html":""},{"id":221243080853,"handle":"pantry","updated_at":"2022-11-19T16:40:35-06:00","published_at":"2020-09-12T14:45:48-05:00","sort_order":"best-selling","template_suffix":null,"published_scope":"global","title":"Pantry","body_html":"\u003cp\u003eThese items have been handpicked because we love their quality and small-batch businesses!\u003c\/p\u003e","image":{"created_at":"2020-09-12T14:45:51-05:00","alt":null,"width":3024,"height":4032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0099\/7798\/7134\/collections\/image.jpg?v=1599939952"}}]
Made with Japanese superfood organic okara (oh-kar-ah) flour, this sustainable gluten-free blend is packed with fiber and protein. Use as a 1-to-1 substitute in all of your favorite baked goods - from cookies and cakes to biscuits and scones. Gluten-free baking just got better!
Gluten-free
Plant-based
Non-GMO
Upcycled
Excellent source of fiber
Good source of protein
Our upcycled flours help you fight climate change from your kitchen. Doing good has never tasted this delicious.
