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Made with Japanese superfood organic okara (oh-kar-ah) flour, this sustainable gluten-free blend is packed with fiber and protein. Use as a 1-to-1 substitute in all of your favorite baked goods - from cookies and cakes to biscuits and scones. Gluten-free baking just got better!
Gluten-free
Plant-based
Non-GMO
Upcycled
Excellent source of fiber
Good source of protein
Our upcycled flours help you fight climate change from your kitchen. Doing good has never tasted this delicious.
