Baking Flour

By Renewal Mill


Made with Japanese superfood organic okara (oh-kar-ah) flour, this sustainable gluten-free blend is packed with fiber and protein. Use as a 1-to-1 substitute in all of your favorite baked goods - from cookies and cakes to biscuits and scones. Gluten-free baking just got better!

  • Gluten-free
  • Plant-based
  • Non-GMO
  • Upcycled
  • Excellent source of fiber
  • Good source of protein

Our upcycled flours help you fight climate change from your kitchen. Doing good has never tasted this delicious.