[{"id":103249969214,"handle":"accessories","updated_at":"2021-12-08T12:40:43-06:00","published_at":"2019-08-11T11:40:40-05:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"Accessories","body_html":""},{"id":221243080853,"handle":"pantry","updated_at":"2021-12-08T12:40:36-06:00","published_at":"2020-09-12T14:45:48-05:00","sort_order":"best-selling","template_suffix":null,"published_scope":"global","title":"Pantry","body_html":"\u003cp\u003eThese items have been handpicked because we love their quality and small-batch businesses!\u003c\/p\u003e","image":{"created_at":"2020-09-12T14:45:51-05:00","alt":null,"width":3024,"height":4032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0099\/7798\/7134\/collections\/image.jpg?v=1599939952"}}]
Mexican Chile Syrup is made from the arbol chile. We chose these peppers for their bright hot taste and their distinct smokiness. Use this to make killer chile-lime soda, a pH staff favorite. Or get creative in the kitchen and use Mexican Chile for curry dishes and barbecue sauces to add a sweet heat without making the sauce thicker.
Ingredients: cane sugar, water, chile de Arbol, cassia chips, vanilla bean, citric acid.
16 oz.
