Parmesan, Garlic and Rosemary Extra Virgin Olive Oil

Flavor: Sharp tangy parmesan and robust garlic and light earthy rosemary

Vinegar pairings: Black Garlic and Signature

Complements: Pasta, bread, seafood, poultry

Ideas:

• Great for dipping bread
• Pour over pasta or rice
• Combine with Signature Vinegar for salad dressing
• Drizzle over crostini
• Raw or grilled vegetables